Experimental cross-contamination of chicken salad with Salmonella enterica serovars Typhimurium and London during food preparation in Cambodian households.

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第一作者： Rortana,Chea

第一单位： National Animal Health and Production Research Institute, General Directorate of Animal Health and Production, Phnom Penh, Cambodia.

作者： Rortana,Chea ^[1] ; Hung,Nguyen-Viet ^[2] ; Sothyra,Tum ^[3] ; Fred,Unger ^[2] ; Johanna,Lindahl ^[1] ; Delia,Grace ^[2] ; Chhay,Ty ^[2] ; Sok,Koam ^[4] ; Vor,Sina ^[5] ; Huy,Sokchea ^[2] ; Son,Pov ^[6] ; Theng,Heng ^[7] ; Or,Phirum ^[1] ; Sinh,Dang-Xuan ^[7]

作者单位： National Animal Health and Production Research Institute, General Directorate of Animal Health and Production, Phnom Penh, Cambodia. ^[1] International Livestock Research Institute, Nairobi, Kenya. ^[2] Department of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, Sweden. ^[3] Department of Clinical Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden. ^[4] Department of Medical Biochemistry and Microbiology, Uppsala University, Uppsala, Sweden. ^[5] Natural Resources Institute, University of Greenwich, Kent, United Kingdom. ^[6] Livestock Development for Community Livelihood Organization, Phnom Penh, Cambodia. ^[7] Center for Public Health and Ecosystem Research, Hanoi University of Public Health, Hanoi, Vietnam. ^[8]