Japanese school children's intake of selected food groups and meal quality due to differences in guardian's literacy of meal preparation for children during the COVID-19 pandemic.

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第一作者： Chika,Horikawa

第一单位： Department of Health and Nutrition, University of Niigata Prefecture Faculty of Human Life Studies, 471 Ebigase, Higashi-ku, Niigata, 950-8680, Japan. Electronic address: horikawa@unii.ac.jp.

作者： Chika,Horikawa ^[1] ; Nobuko,Murayama ^[2] ; Makiko,Sampei ^[3] ; Yui,Kojima ^[4] ; Hisako,Tanaka ^[5] ; Naho,Morisaki ^[6]

作者单位： Department of Health and Nutrition, University of Niigata Prefecture Faculty of Human Life Studies, 471 Ebigase, Higashi-ku, Niigata, 950-8680, Japan. Electronic address: horikawa@unii.ac.jp. ^[1] Department of Health and Nutrition, University of Niigata Prefecture Faculty of Human Life Studies, 471 Ebigase, Higashi-ku, Niigata, 950-8680, Japan. Electronic address: murayama@unii.ac.jp. ^[2] Department of Health Science, Health Promotion, Nippon Sport Science University, 7-1-1, Fukasawa, Setagaya-ku, Tokyo, 158-8508, Japan; Department of Social Medicine, National Center for Child Health and Development, 2-10-1 Okura, Setagaya-ku, Tokyo, 157-8535, Japan. Electronic address: sampei@nittai.ac.jp. ^[3] Department of Health and Nutrition, University of Niigata Prefecture Faculty of Human Life Studies, 471 Ebigase, Higashi-ku, Niigata, 950-8680, Japan. Electronic address: y_kojima@unii.ac.jp. ^[4] Department of Social Medicine, National Center for Child Health and Development, 2-10-1 Okura, Setagaya-ku, Tokyo, 157-8535, Japan. Electronic address: tanaka-hs@ncchd.go.jp. ^[5] Department of Social Medicine, National Center for Child Health and Development, 2-10-1 Okura, Setagaya-ku, Tokyo, 157-8535, Japan. Electronic address: morisaki-n@ncchd.go.jp. ^[6]

关键词 Burden for preparing meals COVID-19 Food literacy Japan Quality of meals Schoolchildren

主题词人类(Humans);疾病大流行(Pandemics);院校(Schools)

DOI 10.1016/j.appet.2022.106186

PMID 35921866

发布时间 2023-04-17

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准确一般字义偏差语意偏离译文作用小提交