The Changes in Microbiotic Composition of Different Intestinal Tracts and the Effects of Supplemented <i>Lactobacillus</i> During the Formation of Goose Fatty Liver.

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作者： Kang,Wen ^[1] ; Long,Liu ^[1] ; Minmeng,Zhao ^[1] ; Tuoyu,Geng ^[1] ; Daoqing,Gong ^[2]

作者单位： Department of Animal Science, College of Animal Science and Technology, Yangzhou University, Yangzhou, China. ^[1] Joint International Research Laboratory of Agriculture and Agri-Product Safety of the Ministry of Education of China, Yangzhou University, Yangzhou, China. ^[2]

关键词 Lactobacillus foie gras goose intestinal microbiota macrogenome

DOI 10.3389/fmicb.2022.906895

PMID 35923413

发布时间 2022-08-05

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Frontiers in microbiology

2022年13卷

906895页

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The Changes in Microbiotic Composition of Different Intestinal Tracts and the Effects of Supplemented <i>Lactobacillus</i> During the Formation of Goose Fatty Liver.

Frontiers in microbiology

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Frontiers in microbiology

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The Changes in Microbiotic Composition of Different Intestinal Tracts and the Effects of Supplemented <i>Lactobacillus</i> During the Formation of Goose Fatty Liver.

Frontiers in microbiology

相似文献

Frontiers in microbiology

相关期刊

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