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Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.

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第一作者： Meimei,Zhang

第一单位： College of Animal Science and Technology, Northeast Agricultural University, Harbin, China.

作者： Meimei,Zhang ^[1] ; Haixin,Bai ^[1] ; Yufan,Zhao ^[1] ; Ruixue,Wang ^[1] ; Guanglei,Li ^[1] ; Yonggen,Zhang ^[1] ; Peixin,Jiao ^[1]

作者单位： College of Animal Science and Technology, Northeast Agricultural University, Harbin, China. ^[1]

关键词 bacterial community beef cattle digestibility growth performance lysophospholipids

DOI 10.3389/fvets.2022.927369

PMID 35942114

发布时间 2022-08-10

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Frontiers in veterinary science

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2022年9卷

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Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.

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Effects of supplementation with lysophospholipids on performance, nutrient digestibility, and bacterial communities of beef cattle.

Frontiers in veterinary science

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Frontiers in veterinary science

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