Dietary sodium and cardiovascular disease in China: addressing the authors' response, statements and claims.

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作者： Norman R C,Campbell ^[1] ; Feng J,He ^[2] ; Rachael M,McLean ^[3] ; Francesco P,Cappuccio ^[4] ; Mark,Woodward ^[5] ; Graham A,MacGregor ^[6] ; Juliet,Guichon ^[2] ; Ian,Mitchell ^[7]

作者单位： Departments of Medicine, Physiology and Pharmacology and Community Health Sciences, and Libin Cardiovascular Institute of Alberta, University of Calgary, Calgary, Alberta, Canada. ^[1] Wolfson Institute of Population Health, Barts and The London School of Medicine & Dentistry, Queen Mary University of London, Charterhouse Square, London, UK. ^[2] Department of Preventive and Social Medicine, Dunedin School of Medicine, University of Otago, Dunedin, New Zealand. ^[3] University of Warwick, WHO Collaborating Centre for Nutrition, Coventry. ^[4] The George Institute for Global Health, Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, UK. ^[5] The George Institute for Global Health, University of New South Wales, Sydney, Australia. ^[6] Departments of Community Health Sciences and Pediatrics, Cumming School of Medicine. ^[7] Department of Pediatrics, Cumming School of Medicine, University of Calgary, Calgary, Alberta, Canada. ^[8]

主题词心血管疾病(Cardiovascular Diseases);中国(China);人类(Humans);氯化钠, 膳食(Sodium Chloride, Dietary);钠, 膳食(Sodium, Dietary)

DOI 10.1097/HJH.0000000000003122

PMID 35943106

发布时间 2023-09-11

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交