A novel umami electrochemical biosensor based on AuNPs@ZIF-8/Ti<sub>3</sub>C<sub>2</sub> MXene immobilized T1R1-VFT.

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作者： Jing,Liu ^[1] ; Ninglong,Zhang ^[2] ; Jiansen,Li ^[1] ; Mingyang,Li ^[2] ; Guangxian,Wang ^[1] ; Wenli,Wang ^[2] ; Yuxia,Fan ^[2] ; Shui,Jiang ^[2] ; Gaole,Chen ^[2] ; Yin,Zhang ^[3] ; Xia,Sun ^[4] ; Yuan,Liu ^[5]

作者单位： School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, Shandong Province, China. ^[1] Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China. ^[2] Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China. ^[3] School of Agricultural Engineering and Food Science, Shandong University of Technology, Zibo 255049, Shandong Province, China. Electronic address: sunxia2151@sina.com. ^[4] Department of Food Science & Technology, School of Agriculture & Biology, Shanghai Jiao Tong University, Shanghai 200240, China. Electronic address: y_liu@sjtu.edu.cn. ^[5]

关键词 AuNPs@ZIF-8/Ti(3)C(2) MXene Immobilization T1R1 Venus flytrap (VFT)Umami electrochemical biosensor

主题词生物传感技术(Biosensing Techniques);金(Gold);人类(Humans);金属纳米粒子(Metal Nanoparticles);受体, G-蛋白偶联(Receptors, G-Protein-Coupled);味觉(Taste);钛(Titanium)

DOI 10.1016/j.foodchem.2022.133838

PMID 35944333

发布时间 2022-08-31

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