Citrus Huanglongbing detection and semi-quantification of the carbohydrate concentration based on micro-FTIR spectroscopy.

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第一作者： Biyun,Yang

第一单位： College of Mechanical and Electrical Engineering, Fujian Agriculture and Forestry University, Fuzhou, 350002, China.

作者： Biyun,Yang ^[1] ; Xiaobin,Li ^[2] ; Lianwei,Wu ^[1] ; Yayong,Chen ^[2] ; Fenglin,Zhong ^[3] ; Yunshi,Liu ^[1] ; Fei,Zhao ^[2] ; Dapeng,Ye ^[4] ; Haiyong,Weng ^[5]

作者单位： College of Mechanical and Electrical Engineering, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. ^[1] Fujian Key Laboratory of Agricultural Information Sensing Technology, Fuzhou, 350002, China. ^[2] Fujian Institute of Testing Technology, Fuzhou, 350003, China. ^[3] College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. ^[4] College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. ^[5] College of Mechanical and Electrical Engineering, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. ydp@fafu.edu.cn. ^[6] Fujian Key Laboratory of Agricultural Information Sensing Technology, Fuzhou, 350002, China. ydp@fafu.edu.cn. ^[7] College of Mechanical and Electrical Engineering, Fujian Agriculture and Forestry University, Fuzhou, 350002, China. hyweng@fafu.edu.cn. ^[8] Fujian Key Laboratory of Agricultural Information Sensing Technology, Fuzhou, 350002, China. hyweng@fafu.edu.cn. ^[9]

关键词 Carbohydrate Huanglongbing (HLB)Least squares support vector machine regression (LS-SVR)Micro-FTIR Multi-layer perceptron (MLP)Phloem

主题词碳水化合物(Carbohydrates);柑橘属(Citrus);植物疾病(Plant Diseases);植物叶(Plant Leaves);谱学, 傅里叶变换红外(Spectroscopy, Fourier Transform Infrared);淀粉(Starch)

DOI 10.1007/s00216-022-04254-6

PMID 35947156

发布时间 2022-09-07

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