作者：
Kenichiro,Ishida [1]
;
Yusuke,Katayama [2]
;
Tetsuhisa,Kitamura [3]
;
Tomoya,Hirose [2]
;
Masahiro,Ojima [1]
;
Shunichiro,Nakao [2]
;
Jotaro,Tachino [2]
;
Yutaka,Umemura [4]
;
Takeyuki,Kiguchi [4]
;
Tasuku,Matsuyama [5]
;
Tomohiro,Noda [6]
;
Kosuke,Kiyohara [7]
;
Jun,Oda [8]
;
Mitsuo,Ohnishi [2]
作者单位：
Department of Acute Medicine and Critical Care Medical Center, Osaka National Hospital, National Hospital Organization, Osaka 540-0006, Japan.
[1]
Department of Traumatology and Acute Critical Medicine, Graduate School of Medicine, Osaka University, Suita 565-0871, Japan.
[2]
Division of Environmental Medicine and Population Sciences, Department of Social and Environmental Medicine, Graduate School of Medicine, Osaka University, Suita 565-0871, Japan.
[3]
Department of Emergency and Critical Care, Osaka General Medical Center, Osaka 540-0006, Japan.
[4]
Kyoto University Health Service, Kyoto 606-8303, Japan.
[5]
Department of Emergency Medicine, Kyoto Prefectural University of Medicine, Kyoto 602-8566, Japan.
[6]
Department of Traumatology and Critical Care Medicine, Graduate School of Medicine, Osaka Metropolitan University, Osaka 558-8585, Japan.
[7]
Department of Food Science, Faculty of Home Economics, Otsuma Women's University, Tokyo 102-8357, Japan.
[8]
DOI
10.3390/jcm11154534
PMID
35956149
发布时间
2022-08-15
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