Qualitative Perceptions of an Anticipated Fresh Food Prescription Program.

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作者： Sharon,Thomson ^[1] ; Judy,Ugwuegbu ^[1] ; Kimberly,Montez ^[1] ; Sarah,Langdon ^[1] ; Scott,Best ^[1] ; Daniel,Sostaita ^[1] ; Michelle,Franklin ^[1] ; Rachel,Zimmer ^[1]

作者单位： Sharon Thomson, Judy Ugwuegbu, and Sarah Langdon, Wake Forest School of Medicine, Winston-Salem, NC, United States. Kimberly Montez and Rachel Zimmer, Wake Forest School of Medicine and Wake Forest Baptist Medical Center, Winston-Salem, NC, United States. Scott Best, Help Our People Eat of Winston-Salem, NC, United States. Daniel Sostaita, Iglesia Cristiana Sin Fronteras, Winston-Salem, NC, United States. Michelle Franklin, Duke University, Durham, NC, United States. ^[1]

关键词 food insecurity medically underserved minority health produce prescription social determinants of health

DOI 10.14485/hbpr.9.1.5

PMID 35957654

发布时间 2023-04-15

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Health behavior and policy review

2022年9卷1期

670-682页

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Qualitative Perceptions of an Anticipated Fresh Food Prescription Program.

Health behavior and policy review

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Qualitative Perceptions of an Anticipated Fresh Food Prescription Program.

Health behavior and policy review

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Health behavior and policy review

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