Fried food consumption and the risk of pancreatic cancer: A large prospective multicenter study.

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第一作者： Guo-Chao,Zhong

第一单位： Department of Hepatobiliary Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.

作者： Guo-Chao,Zhong ^[1] ; Qian,Zhu ^[2] ; Jian-Ping,Gong ^[1] ; Dong,Cai ^[1] ; Jie-Jun,Hu ^[1] ; Xin,Dai ^[1] ; Jun-Hua,Gong ^[1]

作者单位： Department of Hepatobiliary Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China. ^[1] Department of Epidemiology and Biostatistics, School of Public Health and Management, Chongqing Medical University, Chongqing, China. ^[2]

关键词 chips fried foods nutritional epidemiology pancreatic cancer prospective study

DOI 10.3389/fnut.2022.889303

PMID 35958255

发布时间 2023-11-02

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Frontiers in nutrition

2022年9卷

889303页

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Fried food consumption and the risk of pancreatic cancer: A large prospective multicenter study.

Frontiers in nutrition

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Frontiers in nutrition

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Fried food consumption and the risk of pancreatic cancer: A large prospective multicenter study.

Frontiers in nutrition

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Frontiers in nutrition

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