换一批
换一批Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population.
作者：
Nadine,Khoury [1]
;
Clara,Gómez-Donoso [2]
;
María Ángeles,Martínez [1]
;
Miguel Ángel,Martínez-González [2]
;
Dolores,Corella [1]
;
Montserrat,Fitó [2]
;
J Alfredo,Martínez [3]
;
Ángel M,Alonso-Gómez [3]
;
Julia,Wärnberg [4]
;
Jesús,Vioque [5]
;
Dora,Romaguera [3]
;
Ana,León-Acuña [6]
;
Francisco J,Tinahones [3]
;
José M,Santos-Lozano [7]
;
Luís,Serra-Majem [3]
;
Paloma,Massó Guijarro [8]
;
Josep A,Tur [9]
;
Vicente,Martín Sánchez [3]
;
Xavier,Pintó [10]
;
Miguel,Delgado-Rodríguez [3]
;
Pilar,Matía-Martín [11]
;
Josep,Vidal [12]
;
Clotilde,Vázquez [13]
;
Lidia,Daimiel [3]
;
Emili,Ros [14]
;
Maira,Bes-Rastrollo [3]
;
Rocio,Barragan [15]
;
Olga,Castañer [3]
;
Jose D,Torres-Peña [16]
;
Leyre,Notario-Barandiaran [3]
;
Carlos,Muñoz-Bravo [17]
;
Itziar,Abete [3]
;
Lara,Prohens [18]
;
Naomi,Cano-Ibáñez [19]
;
Lucas,Tojal Sierra [20]
;
José Carlos,Fernández-García [21]
;
Carmen,Sayon-Orea [3]
;
Maria,Pascual [22]
;
Jose V,Sorli [12]
;
Dolores,Zomeño [23]
;
Patricia J,Peña-Orihuela [3]
;
Antonio J,Signes-Pastor [24]
;
F Javier,Basterra-Gortari [9]
;
Helmut,Schröeder [25]
;
Jordi,Salas Salvadó [26]
;
Nancy,Babio [27]
作者单位：
Universitat Rovira i Virgili, Departament de Bioquimica i Biotecnologia, Unitat de Nutrició Humana, Reus, Spain.
[1]
Institut d'Investigació Sanitària Pere Virgili (IISPV), Reus, Spain.
[2]
Centro de Investigación Biomédica en Red Fisiopatología de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, Madrid, Spain.
[3]
Department of Preventive Medicine and Public Health, IDISNA, University of Navarra, Pamplona, Spain.
[4]
Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States.
[5]
Department of Preventive Medicine, University of Valencia, Valencia, Spain.
[6]
Unit of Cardiovascular Risk and Nutrition, Institut Hospital del Mar de Investigaciones Médicas Municipal d'Investigació Médica (IMIM), Barcelona, Spain.
[7]
Department of Nutrition, Food Sciences, and Physiology, Center for Nutrition Research, University of Navarra, Pamplona, Spain.
[8]
Precision Nutrition and Cardiometabolic Health Program, IMDEA Food, CEI UAM + CSIC, Madrid, Spain.
[9]
Osakidetza Basque Health Service, Araba University Hospital, Bioaraba Health Research Institute, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.
[10]
Department of Public Health and Psychiatry, Biomedical Research Institute of Malaga (IBIMA), University of Málaga, Málaga, Spain.
[11]
CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain.
[12]
Instituto de Investigación Sanitaria y Biomédica de Alicante, Universidad Miguel Hernández (ISABIAL-UMH), Alicante, Spain.
[13]
Health Research Institute of the Balearic Islands (IdISBa), Palma de Mallorca, Spain.
[14]
Department of Internal Medicine, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Córdoba, Córdoba, Spain.
[15]
Department of Endocrinology, Virgen de la Victoria Hospital, Instituto de Investigación Biomédica de Málaga (IBIMA), University of Málaga, Málaga, Spain.
[16]
Research Unit, Department of Family Medicine, Distrito Sanitario Atención Primaria Sevilla, Seville, Spain.
[17]
Research Institute of Biomedical and Health Sciences (IUIBS), University of Las Palmas de Gran Canaria and Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canarian Health Service, Las Palmas de Gran Canaria, Spain.
[18]
Department of Preventive Medicine and Public Health, University of Granada, Granada, Spain.
[19]
Preventive Medicine Unit, Universitary Hospital Virgen de las Nieves, Granada, Spain.
[20]
Instituto de Investigación Biosanitaria de Granada (ibs.GRANADA), Granada, Spain.
[21]
Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands-IUNICS, Palma de Mallorca, Spain.
[22]
Institute of Biomedicine (IBIOMED), University of León, León, Spain.
[23]
Lipids and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge, Hospitalet de Llobregat, Barcelona, Spain.
[24]
Division of Preventive Medicine, Faculty of Medicine, University of Jaén, Jaén, Spain.
[25]
Department of Endocrinology and Nutrition, Instituto de Investigación Sanitaria Hospital Clínico San Carlos (IdISSC), Madrid, Spain.
[26]
CIBER Diabetes y Enfermedades Metabólicas (CIBERDEM), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
[27]
Department of Endocrinology, Institut d'Investigacions Biomédiques August Pi Sunyer (IDIBAPS), Hospital Clinic, University of Barcelona, Barcelona, Spain.
[28]
Department of Endocrinology and Nutrition, Hospital Fundación Jimenez Díaz, Instituto de Investigaciones Biomédicas IISFJD, University of Autonoma, Madrid, Spain.
[29]
Nutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program, IMDEA Food, CEI UAM + CSIC, Madrid, Spain.
[30]
Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, Lipid Clinic, Barcelona, Spain.
[31]
School of Health Sciences, Blanquerna-Ramon Llull University, Barcelona, Spain.
[32]
Department of Endocrinology and Nutrition, Hospital Universitario de Navarra, Pamplona, Spain.
[33]
DOI
10.3389/fnut.2022.897089
PMID
35967785
发布时间
2022-08-16
- 浏览0
Frontiers in nutrition
2022年9卷
897089页
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