作者：
Baber,Ali [1]
;
Aqsa,Hafeez [1]
;
Saliha,Ahmad [1]
;
Muhammad Ammar,Javed [2]
;
Sumaira [3]
;
Muhammad Siddique,Afridi [4]
;
Turki M,Dawoud [5]
;
Khalid S,Almaary [5]
;
Crina Carmen,Muresan [6]
;
Romina Alina,Marc [6]
;
Dalal Hussien M,Alkhalifah [7]
;
Samy,Selim [8]
作者单位：
Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan.
[1]
Institute of Industrial Biotechnology, Government College University, Lahore, Pakistan.
[2]
Department of Biotechnology, Quaid-i-Azam University, Islamabad, Pakistan.
[3]
Department of Plant Pathology, Federal University of Lavras (UFLA), Lavras, MG, Brazil.
[4]
Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia.
[5]
Food Engineering Department, Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania.
[6]
Department of Biology, College of Science, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.
[7]
Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka, Saudi Arabia.
[8]
DOI
10.3389/fpls.2022.921668
PMID
35968151
发布时间
2022-08-16
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