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Lactation time influences the composition of Bifidobacterium and Lactobacillus at species level in human breast milk.

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第一作者： M,Ding

第一单位： State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China P.R.;School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122 Jiangsu, China P.R.

作者： M,Ding ^[1] ; Y,Zheng ^[2] ; F,Liu ^[2] ; F,Tian ^[1] ; R P,Ross ^[3] ; C,Stanton ^[4] ; R,Yu ^[5] ; J,Zhao ^[1] ; H,Zhang ^[6] ; B,Yang ^[7] ; W,Chen ^[8]

作者单位： State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China P.R.;School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122 Jiangsu, China P.R. ^[1] H&H Global Research and Technology Center, Guangzhou, China P.R. ^[2] International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi, Jiangsu, China P.R.;APC Microbiome Ireland, University College Cork, Cork, Ireland. ^[3] International Joint Research Center for Probiotics & Gut Health, Jiangnan University, Wuxi, Jiangsu, China P.R.;APC Microbiome Ireland, University College Cork, Cork, Ireland.;Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61 C996, Ireland. ^[4] Department of Neonatology, The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University,48 Huaishu Alley, Liangxi District, Wuxi, 214002, China P.R. ^[5] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China P.R.;School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122 Jiangsu, China P.R.;National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, China P.R.;Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi, China P.R. ^[6] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China P.R.;School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122 Jiangsu, China P.R.;H&H Global Research and Technology Center, Guangzhou, China P.R. ^[7] State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China P.R.;School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122 Jiangsu, China P.R.;National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, China P.R. ^[8]

关键词 Bifidobacterium community Lactobacillus community human breast milk human milk oligosaccharides lactation