Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.

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作者： Dominik,Guggisberg ; Kathryn J,Burton-Pimentel ; Barbara,Walther ; René,Badertscher ; Carola,Blaser ; Reto,Portmann ; Alexandra,Schmid ; Thomas,Radtke ; Hugo,Saner ; Nadine,Fournier ; Ueli,Bütikofer ; Guy,Vergères

关键词 Butter Circulating lipids Margarine Metabolome Trans fatty acids Transcriptome

主题词黄油(Butter);糖尿病, 2型(Diabetes Mellitus, Type 2);膳食脂肪类(Dietary Fats);人类(Humans);人造黄油(Margarine);反式脂肪酸(Trans Fatty Acids)

DOI 10.1186/s12944-022-01675-1

PMID 35982449

发布时间 2024-09-02

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Lipids in health and disease

2022年21卷1期

74页

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Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.

Lipids in health and disease

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Lipids in health and disease

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Molecular effects of the consumption of margarine and butter varying in trans fat composition: a parallel human intervention study.

Lipids in health and disease

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Lipids in health and disease

相关期刊

检索历史清除