A novel method for real-time prediction of the shelf life of pork at different storage temperatures using front-face fluorescence excitation-emission matrices.

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作者： Huan,Liu ^[1] ; Wenying,Zhu ^[1] ; Na,Luo ^[1] ; Zengtao,Ji ^[2] ; Xinting,Yang ^[3]

作者单位： Research Center of Information Technology, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China; National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China; National Engineering Laboratory for Agri-product Quality Traceability, Beijing 100097, China. ^[1] Research Center of Information Technology, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China; National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China; National Engineering Laboratory for Agri-product Quality Traceability, Beijing 100097, China. Electronic address: jizt@nercita.org.cn. ^[2] Research Center of Information Technology, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China; National Engineering Research Center for Information Technology in Agriculture, Beijing 100097, China; National Engineering Laboratory for Agri-product Quality Traceability, Beijing 100097, China. Electronic address: xintingyang@nercita.org.cn. ^[3]

关键词 Front-face fluorescence excitation-emission matrices Modified Gompertz model Pork Shelf life prediction

主题词动物(Animals);细菌(Bacteria);食品微生物学(Food Microbiology);食品保存(Food Preservation);线性模型(Linear Models);猪(Swine);温度(Temperature)

DOI 10.1016/j.foodchem.2022.133795

PMID 35987006

发布时间 2022-09-13

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