Effect of red ginger powder (Zingiber officinale var. rubrum) as a feed additive for starter and finisher broiler chicken to increase immunoglobulin A and immunoglobulin Y expression and to prevent intestinal injury due to Salmonella enteritidis infection.

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作者： Herawati,Herawati ^[1] ; Agri Kaltaria,Anisa ^[2] ; Kurnianto Dwi,Widiatmoko ^[3] ; Setiawan Surya Paku,Alam ^[3] ; Islah Asyraf,Diari ^[3] ; Zhella Happy,Naprila ^[3] ; Rr Lintan Ayu,Kisya ^[3] ; Analita,Puspabela ^[3] ; Fajar Shodiq,Permata ^[4]

作者单位： Department of Veterinary Public Health, Faculty of Veterinary Medicine, Universitas Brawijaya, Malang, 65151, Indonesia. ^[1] Department of Pharmacology, Faculty of Veterinary Medicine, Universitas Brawijaya, Malang, 65151, Indonesia. ^[2] Veterinary Science Undergraduate Program, Faculty of Veterinary Medicine Universitas Brawijaya, Malang, 65151, Indonesia. ^[3] Department of Histology, Faculty of Veterinary Medicine, Universitas Brawijaya, Malang, 65151, Indonesia. ^[4]

关键词 Salmonella enteritidis bacterial isolation fresh feces natural immunomodulator red ginger powder

DOI 10.14202/vetworld.2022.1506-1514

PMID 35993070

发布时间 2022-08-23

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Veterinary world

2022年15卷6期

1506-1514页

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Effect of red ginger powder (<i>Zingiber officinale</i> var. <i>rubrum</i>) as a feed additive for starter and finisher broiler chicken to increase immunoglobulin A and immunoglobulin Y expression and to prevent intestinal injury due to <i>Salmonella enteritidis</i> infection.

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Effect of red ginger powder (<i>Zingiber officinale</i> var. <i>rubrum</i>) as a feed additive for starter and finisher broiler chicken to increase immunoglobulin A and immunoglobulin Y expression and to prevent intestinal injury due to <i>Salmonella enteritidis</i> infection.

Veterinary world

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Veterinary world

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