<i>Latilactobacillus sakei</i>: a candidate probiotic with a key role in food fermentations and health promotion.

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作者： Leilei,Yu ^[1] ; Ying,Chen ^[2] ; Hui,Duan ^[3] ; Nanzhen,Qiao ^[1] ; Gang,Wang ^[2] ; Jianxin,Zhao ^[1] ; Qixiao,Zhai ^[2] ; Fengwei,Tian ^[4] ; Wei,Chen ^[5]

作者单位： State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China. ^[1] School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China. ^[2] International Joint Research Laboratory for Probiotics at Jiangnan University, Wuxi, Jiangsu, China. ^[3] National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu, China. ^[4] Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Alberta, Canada. ^[5]

关键词 Latilactobacillus sakei Probiotic beneficial functions food fermentation metabolic pathway

主题词人类(Humans);发酵(Fermentation);乳杆菌属(Lactobacillus);有益菌种(Probiotics);健康促进(Health Promotion)

DOI 10.1080/10408398.2022.2111402

PMID 35997270

发布时间 2024-01-26

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