作者：
Søren,Knudsen [1]
;
Toni,Wendt [1]
;
Christoph,Dockter [1]
;
Hanne Cecilie,Thomsen [1]
;
Magnus,Rasmussen [1]
;
Morten,Egevang Jørgensen [1]
;
Qiongxian,Lu [1]
;
Cynthia,Voss [1]
;
Emiko,Murozuka [1]
;
Jeppe Thulin,Østerberg [1]
;
Jesper,Harholt [1]
;
Ilka,Braumann [1]
;
Jose A,Cuesta-Seijo [1]
;
Sandip M,Kale [1]
;
Sabrina,Bodevin [1]
;
Lise,Tang Petersen [1]
;
Massimiliano,Carciofi [1]
;
Pai Rosager,Pedas [1]
;
Jeppe,Opstrup Husum [1]
;
Martin Toft Simmelsgaard,Nielsen [1]
;
Kasper,Nielsen [1]
;
Mikkel K,Jensen [1]
;
Lillian Ambus,Møller [1]
;
Zoran,Gojkovic [1]
;
Alexander,Striebeck [1]
;
Klaus,Lengeler [1]
;
Ross T,Fennessy [1]
;
Michael,Katz [1]
;
Rosa,Garcia Sanchez [1]
;
Natalia,Solodovnikova [1]
;
Jochen,Förster [1]
;
Ole,Olsen [1]
;
Birger Lindberg,Møller [2]
;
Geoffrey B,Fincher [3]
;
Birgitte,Skadhauge [1]
作者单位：
Carlsberg Research Laboratory, J.C. Jacobsens Gade 4, DK-1799 Copenhagen V, Denmark.
[1]
Plant Biochemistry Laboratory, Centre for Synthetic Biology, Department of Plant and Environmental Sciences, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Denmark.
[2]
Australian Research Council Centre of Excellence in Plant Cell Walls School of Agriculture, Food and Wine, University of Adelaide, Waite Campus, Glen Osmond, SA 5064, Australia.
[3]
DOI
10.1126/sciadv.abq2266
PMID
36001660
发布时间
2023-03-31
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