Recent advances in self-assembly behaviors of prolamins and their applications as functional delivery vehicles.

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作者： Abdullah ^[1] ; Jieping,Fang ^[1] ; Xidong,Liu ^[2] ; Hafiz Umer,Javed ^[3] ; Jiyang,Cai ^[1] ; Qize,Zhou ^[1] ; Qingrong,Huang ^[4] ; Jie,Xiao ^[1]

作者单位： Guangdong Provincial Key Laboratory of Functional Food Active Substances, College of Food Sciences, South China Agricultural University, Guangzhou, Guangdong, China. ^[1] National Intellectual Property Information Service Center of Universities, Library, South China Agricultural University, Guangdong, China. ^[2] School of Chemistry and Chemical Engineering, Zhongkai University of Agricultural and Engineering, Guangzhou, Guangdong, China. ^[3] Department of Food Science, Rutgers, the State University of New Jersey, New Brunswick, New Jersey, USA. ^[4]

关键词 Pickering emulsions electrospun fibers films nanoparticles prolamins self-assembly

主题词醇溶蛋白质类(Prolamins);蛋白质类(Proteins);胚乳(Endosperm);氨基酸类(Amino Acids)

DOI 10.1080/10408398.2022.2113031

PMID 36004584

发布时间 2024-01-26

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