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Detecting Starch-Head and Mildewed Fruit in Dried Hami Jujubes Using Visible/Near-Infrared Spectroscopy Combined with MRSA-SVM and Oversampling.

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第一作者： Yujie,Li

第一单位： College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China.

作者： Yujie,Li ^[1] ; Benxue,Ma ^[2] ; Yating,Hu ^[1] ; Guowei,Yu ^[1] ; Yuanjia,Zhang ^[1]

作者单位： College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China. ^[1] College of Mechanical and Electrical Engineering, Shihezi University, Shihezi 832003, China.;Key Laboratory of Northwest Agricultural Equipment, Ministry of Agriculture and Rural Affairs, Shihezi 832003, China. ^[2]

关键词 defective fruit detection dried Hami jujube non-destructive detection oversampling technique reptile search algorithm visible/near-infrared spectroscopy

DOI 10.3390/foods11162431

PMID 36010431

发布时间 2022-08-30

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Foods (Basel, Switzerland)

2022年11卷16期

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Foods (Basel, Switzerland)

2022年11卷16期

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Detecting Starch-Head and Mildewed Fruit in Dried Hami Jujubes Using Visible/Near-Infrared Spectroscopy Combined with MRSA-SVM and Oversampling.

Foods (Basel, Switzerland)

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Detecting Starch-Head and Mildewed Fruit in Dried Hami Jujubes Using Visible/Near-Infrared Spectroscopy Combined with MRSA-SVM and Oversampling.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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