Effects of Cabya (<i>Piper retrofractum</i> Vahl.) Fruit Developmental Stage on VOCs.

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作者： Jue,Wang ^[1] ; Rui,Fan ^[2] ; Yiming,Zhong ^[3] ; Hongli,Luo ^[1] ; Chaoyun,Hao ^[3]

作者单位： Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Science (CATAS), Wanning 571533, China. ^[1] College of Tropical Crops, Hainan University, Haikou 570228, China. ^[2] Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning 571533, China. ^[3] Key Laboratory of Processing Suitability and Quality Control of the Special Tropical Crops of Hainan Province, Wanning 571533, China. ^[4]

关键词 GC-MS HCA PCA VOCs cabya (Piper retrofractum Vahl.)

DOI 10.3390/foods11162528

PMID 36010528

发布时间 2022-08-30

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Foods (Basel, Switzerland)

2022年11卷16期

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Effects of Cabya (<i>Piper retrofractum</i> Vahl.) Fruit Developmental Stage on VOCs.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Effects of Cabya (<i>Piper retrofractum</i> Vahl.) Fruit Developmental Stage on VOCs.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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