作者：
Iro-Spyridoula,Gounitsioti [1]
;
Dimitrios,Poulimeneas [1]
;
Maria G,Grammatikopoulou [2]
;
Charalambos,Kotzamanidis [3]
;
Konstantinos,Gkiouras [4]
;
Meletios P,Nigdelis [3]
;
Dimitrios,Tsolakidis [5]
;
Alexios,Papanikolaou [6]
;
Basil C,Tarlatzis [7]
;
Dimitrios P,Bogdanos [6]
;
Maria,Tsigga [3]
;
Dimitrios G,Goulis [1]
作者单位：
Department of Nutritional Sciences & Dietetics, Alexander Campus, International Hellenic University, Sindos, GR-57400 Thessaloniki, Greece.
[1]
Department of Nutrition and Dietetics, Harokopio University, E. Venizelou 70, GR-17671 Athens, Greece.
[2]
Department of Rheumatology and Clinical Immunology, University General Hospital of Larissa, Faculty of Medicine, School of Health Sciences, University of Thessaly, Biopolis, GR-41110 Larissa, Greece.
[3]
Hellenic Agricultural Organization-DEMETER, Veterinary Research Institute of Thessaloniki, Thermi Campus, GR-57001 Thermi, Greece.
[4]
Unit of Reproductive Endocrinology, 1st Department of Obstetrics and Gynecology, Medical School, Faculty of Health Sciences, Aristotle University of Thessaloniki, GR-56429 Thessaloniki, Greece.
[5]
1st Department of Obstetrics and Gynecology, Medical School, Faculty of Health Sciences, Aristotle University of Thessaloniki, GR-56429 Thessaloniki, Greece.
[6]
Second Department of Obstetrics and Gynaecology, Hippokration General Hospital, 49 Konstantinoupoleos Str., Aristotle University of Thessaloniki, GR-54642 Thessaloniki, Greece.
[7]
DOI
10.3390/ijerph191610322
PMID
36011958
发布时间
2022-09-08
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