Hypertension of liver-yang hyperactivity syndrome induced by a high salt diet by altering components of the gut microbiota associated with the glutamate/GABA-glutamine cycle.

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第一作者： Tao,Zheng

第一单位： College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China.

作者： Tao,Zheng ^[1] ; Yi,Wu ^[2] ; Mai-Jiao,Peng ^[3] ; Nen-Qun,Xiao ^[2] ; Zhou-Jin,Tan ^[2] ; Tao,Yang ^[3]

作者单位： College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, China. ^[1] School of Pharmacy, Hunan University of Chinese Medicine, Changsha, China. ^[2] Medical School, Hunan University of Chinese Medicine, Changsha, China. ^[3]

关键词 glutamate/GABA-glutamine cycle gut microbiota high salt diet hypertension liver-yang hyperactivity syndrome metabolite

DOI 10.3389/fnut.2022.964273

PMID 36017217

发布时间 2022-08-27

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Frontiers in nutrition

2022年9卷

964273页

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Hypertension of liver-yang hyperactivity syndrome induced by a high salt diet by altering components of the gut microbiota associated with the glutamate/GABA-glutamine cycle.

Frontiers in nutrition

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Frontiers in nutrition

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Hypertension of liver-yang hyperactivity syndrome induced by a high salt diet by altering components of the gut microbiota associated with the glutamate/GABA-glutamine cycle.

Frontiers in nutrition

相似文献

Frontiers in nutrition

相关期刊

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