作者：
Meryem,Bouhamida [1]
;
Meryem,Lazrak [1]
;
Houria,Lahmam [1]
;
Sara Ait,Lachguer [1]
;
Yasmine,Guennoun [1]
;
Laila El,Ammari [2]
;
Abdelhakim,Yahyane [2]
;
Nour Eddine,Elhaloui [1]
;
Naima,Saeid [1]
;
Nada,Benajiba [3]
;
Radouan,Saadi [4]
;
Khalid El,Kari [1]
;
Radhouene,Doggui [5]
;
Ayoub Al,Jawaldeh [6]
;
Hasnae,Benkirane [1]
;
Hassan,Aguenaou [1]
作者单位：
Ibn Tofaïl University, Centre National de l'Énergie, des Sciences et Techniques Nucléaires (CNESTEN), Joint Research Unit in Nutrition, Health and Environment, Regional Designated Centres (RDC)-Nutrition African Regional Cooperative Agreement for Research, Development and Training Related to Nuclear Science and Technology (AFRA)/ International Atomic Energy Agency (IAEA), Laboratory Biology and Health, Kenitra, Morocco.
[1]
Ministry of Health, Rabat, Morocco.
[2]
Department of Basic Health Sciences, Deanship of Preparatory Year, Princess Nourah Bint Abdulrahman University, Riyadh, Saudi Arabia.
[3]
Laboratory Division, National Center for Energy, Sciences and Nuclear Techniques, Rabat, Morocco.
[4]
New Brunswick Medical Training Center (University of Sherbrooke), Pavillon J-Raymond-Frenette, Moncton University, Moncton, Canada.
[5]
Nutrition, Non-Communicable Diseases and Mental Health Department, World Health Organization (WHO), Regional Office for the Eastern Mediterranean (EMRO), Nasr City, Cairo, Egypt.
[6]
DOI
10.11604/pamj.2022.42.79.33961
PMID
36034024
发布时间
2022-10-09
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