Associations of Biomarker-Calibrated Healthy Eating Index-2010 Scores with Chronic Disease Risk and Their Dependency on Energy Intake and Body Mass Index in Postmenopausal Women.

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第一作者： Marian L,Neuhouser

第一单位： Division of Public Health Sciences, Fred Hutchinson Cancer Center, Seattle, WA, USA.

作者： Marian L,Neuhouser ^[1] ; Mary,Pettinger ^[1] ; Lesley F,Tinker ^[1] ; Cynthia,Thomson ^[2] ; Linda,Van Horn ^[3] ; Bernhard,Haring ^[4] ; James M,Shikany ^[5] ; Marcia L,Stefanick ^[6] ; Ross L,Prentice ^[1] ; JoAnn E,Manson ^[7] ; Yasmin,Mossavar-Rahmani ^[8] ; Johanna W,Lampe ^[1]

作者单位： Division of Public Health Sciences, Fred Hutchinson Cancer Center, Seattle, WA, USA. ^[1] Mel and Enid Zuckerman College of Public Health, University of Arizona, Tucson, AZ, USA. ^[2] Department of Prevention Medicine, Northwestern University, Chicago, IL, USA. ^[3] Department of Medicine III, Saarland University Medical Center, Homburg, Saarland, Germany. ^[4] Department of Medicine, Division of Prevention Medicine, University of Alabama at Birmingham, Birmingham, AL, USA. ^[5] Department of Medicine, School of Medicine, Stanford University, Stanford, CA, USA. ^[6] Department of Medicine, Brigham and Women's Hospital, Harvard Medical School, Boston, MA, USA. ^[7] Department of Epidemiology and Population Health, Albert Einstein College of Medicine, Bronx, NY, USA. ^[8]

关键词 Dietary Guidelines for Americans Healthy Eating Index cancer cardiovascular disease diet quality postmenopausal women type 2 diabetes