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The effect of housing system on rabbit growth performance, carcass traits, and meat quality characteristics of different muscles.

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第一作者： Ondřej,Krunt

第一单位： Department of Animal Science, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic. Electronic address: krunt@af.czu.cz.

作者： Ondřej,Krunt ^[1] ; Lukáš,Zita ^[2] ; Adam,Kraus ^[2] ; Daniel,Bureš ^[3] ; Tersia,Needham ^[4] ; Zdeněk,Volek ^[5]

作者单位： Department of Animal Science, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic. Electronic address: krunt@af.czu.cz. ^[1] Department of Animal Science, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic. ^[2] Institute of Animal Science, Přátelství 815, 104 00 Prague, Czech Republic; Department of Food Science, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic. ^[3] Department of Animal Science and Food Processing, Faculty of Tropical AgriSciences, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic. ^[4] Institute of Animal Science, Přátelství 815, 104 00 Prague, Czech Republic; Department of Microbiology, Nutrition and Dietetics, Czech University of Life Sciences Prague, Kamýcká 129, 165 00 Prague, Czech Republic. ^[5]

关键词 Fatty acids Muscle yields Quadriceps femoris Semitendinosus Sensory properties

医学主题词动物(Animals);脂肪酸类(Fatty Acids);动物房(Housing, Animal);肉(Meat);肌(Muscles);表型(Phenotype);兔(Rabbits)

DOI 10.1016/j.meatsci.2022.108953

PMID 36041290

发布时间 2022-09-13

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