Preparation of 3-O-, 5-O- and N-palmitoyl derivatives of fumonisin B1 toxin and their characterisation with NMR and LC-HRMS methods.

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作者： Cserne,Angeli ^[1] ; Tamás Milán,Nagy ^[2] ; Levente,Horváth ^[3] ; Mónika,Varga ^[4] ; András,Szekeres ^[1] ; Gábor K,Tóth ^[2] ; Tamás,Janáky ^[5] ; János,Szolomájer ^[5] ; Melinda,Kovács ^[6] ; Katalin E,Kövér ^[6] ; Tibor,Bartók ^[6]

作者单位： Fumizol Ltd., Szeged, Hungary. ^[1] Department of Physiology and Animal Health, Institute of Physiology and Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Kaposvár, Hungary. ^[2] Department of Inorganic and Analytical Chemistry, University of Debrecen, Debrecen, Hungary. ^[3] MTA-DE Molecular Recognition and Interaction Research Group, University of Debrecen, Debrecen, Hungary. ^[4] Department of Microbiology, Faculty of Science and Informatics, University of Szeged, Szeged, Hungary. ^[5] Department of Medical Chemistry, Albert Szent-Györgyi Medical School, University of Szeged, Szeged, Hungary. ^[6]

关键词 Fusarium N-acyl-FB1 O-acyl-FB1 acylated fumonisin fumonisin B1 hidden fumonisin mycotoxin

主题词动物(Animals);碳(Carbon);伏马菌素类(Fumonisins);镰刀菌属(Fusarium);棕榈酸(Palmitic Acid);植物提取物(Plant Extracts)

DOI 10.1080/19440049.2022.2116112

PMID 36048499

发布时间 2022-10-05

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

2022年39卷10期

1759-1771页

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Preparation of 3-<i>O</i>-, 5-<i>O</i>- and <i>N</i>-palmitoyl derivatives of fumonisin B<sub>1</sub> toxin and their characterisation with NMR and LC-HRMS methods.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Preparation of 3-<i>O</i>-, 5-<i>O</i>- and <i>N</i>-palmitoyl derivatives of fumonisin B<sub>1</sub> toxin and their characterisation with NMR and LC-HRMS methods.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

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