作者：
Charles,Miller [1]
;
Hanson,Kwok [1]
;
Paul,Harrow [1]
;
Roser,Vega [1]
;
Edward,Seward [1]
;
Shameer,Mehta [1]
;
Farooq,Rahman [1]
;
Sara,McCartney [1]
;
Ioanna,Parisi [1]
;
Samuel Hsiang,Lim [2]
;
Esha,Sharma [2]
;
Mark A,Samaan [2]
;
Aaron,Bancil [3]
;
Klaartje Bel,Kok [3]
;
Ahmed,Shalabi [4]
;
Emma L,Johnston [4]
;
Dev,Katarey [5]
;
Nina,Taherzadeh [5]
;
Charles,Murray [5]
;
Mohammed Tauseef,Sharip [6]
;
Martyn J,Carter [6]
;
Shiva T,Radhakrishnan [7]
;
Simon,Peake [7]
;
Imran,Khakoo [8]
;
Mahmood,Wahed [8]
;
Sebastian,Povlsen [9]
;
Mehul,Patel [9]
;
Patrick,DuBois [9]
;
Jemima,Finkel [10]
;
Clive,Onnie [10]
;
Stuart,Bloom [1]
作者单位：
Department of Gastroenterology, University College Hospital, London, UK.
[1]
Department of Gastroenterology, Guy's and Thomas' Hospital, London, UK.
[2]
Department of Gastroenterology, Royal London Hospital, London, UK.
[3]
Department of Gastroenterology, West Middlesex Hospital, London, UK.
[4]
Department of Gastroenterology, Royal Free Hospital London, London, UK.
[5]
Department of Gastroenterology, Lister Hospital, Stevenage, UK.
[6]
Departments of Gastroenterology and Hepatology, St Mary's Hospital, Imperial College Healthcare NHS Trust, London, UK.
[7]
Departments of Gastroenterology, Chelsea and Westminster Hospital, London, UK.
[8]
Department of Gastroenterology, King's College Hospital, London, UK.
[9]
Department of Gastroenterology, Whittington Hospital, London, UK.
[10]
DOI
10.1136/flgastro-2021-101906
PMID
36051959
发布时间
2023-01-08
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