Dietary intake in children on the autism spectrum is altered and linked to differences in autistic traits and sensory processing styles.

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第一作者： Nisha E,Mathew

第一单位： Discipline of Paediatrics &amp; Child Health, School of Clinical Medicine, UNSW Medicine and Health, University of New South Wales, Sydney, New South Wales, Australia.

作者： Nisha E,Mathew ^[1] ; Kylie-Ann,Mallitt ^[2] ; Anne,Masi ^[3] ; Tamarah,Katz ^[4] ; Adam K,Walker ^[4] ; Margaret J,Morris ^[1] ; Chee Y,Ooi ^[5]

作者单位： Discipline of Paediatrics &amp; Child Health, School of Clinical Medicine, UNSW Medicine and Health, University of New South Wales, Sydney, New South Wales, Australia. ^[1] Laboratory of ImmunoPsychiatry, Neuroscience Research Australia, Sydney, New South Wales, Australia. ^[2] Sydney School of Public Health, Faculty of Medicine and Health, University of Sydney, Sydney, New South Wales, Australia. ^[3] Discipline of Psychiatry and Mental Health, School of Clinical Medicine, UNSW Medicine and Health, University of New South Wales, Sydney, New South Wales, Australia. ^[4] Department of Nutrition and Dietetics, Sydney Children's Hospital, Sydney, New South Wales, Australia. ^[5] Drug Discovery Biology Theme, Monash Institute of Pharmaceutical Sciences, Monash University, Parkville, Victoria, Australia. ^[6] School of Medical Sciences, University of New South Wales, Sydney, New South Wales, Australia. ^[7] Department of Gastroenterology, Sydney Children's Hospital, Sydney, New South Wales, Australia. ^[8]

关键词 adolescents autism children diet intake diet quality eating sensory processing