Longitudinal Associations of Plasma TMAO and Related Metabolites with Cognitive Impairment and Dementia in Older Adults: The Cardiovascular Health Study.

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作者： Marcia C,de Oliveira Otto ^[1] ; Xinmin S,Li ^[2] ; Zeneng,Wang ^[3] ; David S,Siscovick ^[2] ; Anne B,Newman ^[3] ; Heidi Tsz Mung,Lai ^[4] ; Ina,Nemet ^[5] ; Yujin,Lee ^[6] ; Meng,Wang ^[7] ; Amanda,Fretts ^[2] ; Rozenn N,Lemaitre ^[3] ; W H Wilson,Tang ^[6] ; Oscar,Lopez ^[8] ; Stanley L,Hazen ^[6] ; Dariush,Mozaffarian ^[9]

作者单位： Division of Epidemiology, Human Genetics and Environmental Science, The University of Texas Health Science Center at Houston School of Public Health, Houston, TX, USA. ^[1] Department of Cardiovascular &amp; Metabolic Sciences, Lerner Research Institute, Cleveland, OH, USA. ^[2] Center for Microbiome and Human Health, Lerner Research Institute, Cleveland, OH, USA. ^[3] New York Academy of Medicine, New York, NY, USA. ^[4] Department of Epidemiology, University of Pittsburg, Pittsburg, PA, USA. ^[5] Friedman School of Nutrition Science and Policy. Tufts University, Boston, MA, USA. ^[6] Department of Primary Care and Public Health, Imperial College London, London, UK. ^[7] Department of Food and Nutrition, Myongji University, Korea. ^[8] Cardiovascular Health Research Unit, Department of Medicine, University of Washington, Seattle, WA, USA. ^[9] Department of Cardiovascular Medicine, Cleveland Clinic, Cleveland, OH, USA. ^[10] Department of Neurology, University of Pittsburg School of Medicine Pittsburg, PA, USA. ^[11]

关键词 Aging cognition dementia diet gut metabolites