作者:
Rakel,Nurmi [1]
;
Camilla,Pasternack [1]
;
Teea,Salmi [1]
;
Kaisa,Hervonen [2]
;
Inka,Koskinen [1]
;
Jutta,Järvelin [2]
;
Heini,Huhtala [1]
;
Pekka,Collin [3]
;
Jukka,Mustonen [4]
;
Katri,Kaukinen [5]
;
Satu,Mäkelä [1]
作者单位:
Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.
[1]
Department of Dermatology, Tampere University Hospital, Tampere, Finland.
[2]
Department of Internal Medicine, Central Finland Health Care District, Jyväskylä, Finland.
[3]
Department of Knowledge Brokers, Finnish Institute for Health and Welfare, Helsinki, Finland.
[4]
Faculty of Social Sciences, Tampere University, Tampere, Finland.
[5]
Department of Gastroenterology and Alimentary Tract Surgery, Tampere University Hospital, Tampere, Finland.
[6]
Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.
[7]
Department of Internal Medicine, Tampere University Hospital, Tampere, Finland.
[8]
DOI
10.1111/joim.13562
PMID
36065566
发布时间
2022-12-28