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Six-month intervention with wild blueberries improved speed of processing in mild cognitive decline: a double-blind, placebo-controlled, randomized clinical trial.

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第一作者： Carol L,Cheatham

第一单位： Department of Psychology & Neuroscience, University of North Carolina at Chapel Hill, Chapel Hill.;Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis.

作者： Carol L,Cheatham ^[1] ; L Grant,Canipe ^[2] ; Grace,Millsap ^[3] ; Julie M,Stegall ^[3] ; Sheau Ching,Chai ^[4] ; Kelly W,Sheppard ^[5] ; Mary Ann,Lila ^[6]

作者单位： Department of Psychology & Neuroscience, University of North Carolina at Chapel Hill, Chapel Hill.;Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis. ^[1] Department of Psychology & Neuroscience, University of North Carolina at Chapel Hill, Chapel Hill.;Faculty in Clinical Psychology, Chicago School of Professional Psychology, Dallas. ^[2] Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis. ^[3] Nutrition Research Institute, University of North Carolina at Chapel Hill, Kannapolis.;Faculty in Behavioral Health & Nutrition, University of Delaware, Newark. ^[4] Department of Psychology & Neuroscience, University of North Carolina at Chapel Hill, Chapel Hill. ^[5] Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh.;Plants for Human Health Institute, North Carolina State University, Kannapolis. ^[6]

关键词 CANTAB aging event-related potentials flavonoids mild cognitive decline polyphenols speed of processing wild blueberries

医学主题词人类(Humans);老年人(Aged);粉剂(Powders);生活质量(Quality of Life);认知(Cognition);双盲法(Double-Blind Method)

DOI 10.1080/1028415X.2022.2117475

PMID 36066009

发布时间 2025-07-19

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