换一批
换一批
作者：
关键词
AC, ash contentAMC, amylose contentANOVA, Analysis of varianceAPC, amylopectin contentDG, dry gluten contentFlour qualityGH, grain hardnessGI, gluten indexGW, 1000 grain weightGlobal warmingLC, lipid contentLV, loaf volumeMC, moisture contentPC, protein contentPC1, first principal componentPC2, second principal componentSC, starch contentSTI, stress tolerance indexThermal stressWA, water absorptionWG, wet gluten contentWheatYield, grain yieldZT, Zeleny sedimentation volume
DOI
10.1016/j.sjbs.2022.103417
PMID
36072014
发布时间
2022-09-10
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