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Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis.

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第一作者： Saman,Sabet

第一单位： Department of Food and Nutrition, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland; Faculty of Agriculture and Forestry, Helsinki Institute of Sustainability Science, University of Helsinki, 00014 Helsinki, Finland. Electronic address: saman.sabet@helsinki.fi.

作者： Saman,Sabet ^[1] ; Satu J,Kirjoranta ^[2] ; Anna-Maija,Lampi ^[2] ; Mari,Lehtonen ^[2] ; Elli,Pulkkinen ^[2] ; Fabio,Valoppi ^[3]

作者单位： Department of Food and Nutrition, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland; Faculty of Agriculture and Forestry, Helsinki Institute of Sustainability Science, University of Helsinki, 00014 Helsinki, Finland. Electronic address: saman.sabet@helsinki.fi. ^[1] Department of Food and Nutrition, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland. ^[2] Department of Food and Nutrition, University of Helsinki, P.O. Box 66, FI-00014 Helsinki, Finland; Faculty of Agriculture and Forestry, Helsinki Institute of Sustainability Science, University of Helsinki, 00014 Helsinki, Finland; Electronics Research Laboratory, Department of Physics, University of Helsinki, Gustaf Hällströmin katu 2, PO Box 64, 00014 Helsinki, Finland. Electronic address: fabio.valoppi@helsinki.fi. ^[3]

关键词 Gastrointestinal fate of oleogels INFOGEST protocol for oleogels INFOGEST static in vitro digestion Lipid digestion Oleogel Oleogel’s digestibility

医学主题词胆汁酸类和盐类(Bile Acids and Salts);消化(Digestion);脂肪酸类(Fatty Acids);有机化学品(Organic Chemicals)

DOI 10.1016/j.foodres.2022.111633

PMID 36076373

发布时间 2022-09-20

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