Bombyx mori from a food safety perspective: A systematic review.

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作者： Filippo,Marzoli ^[1] ; Pietro,Antonelli ^[2] ; Alessio,Saviane ^[3] ; Luca,Tassoni ^[2] ; Silvia,Cappellozza ^[3] ; Simone,Belluco ^[4]

作者单位： Department of Food Safety, Istituto Zooprofilattico Sperimentale Delle Venezie, Legnaro 35020, PD, Italy. Electronic address: fmarzoli@izsvenezie.it. ^[1] IZSVe, Istituto Zooprofilattico Sperimentale delle Venezie, Viale dell'Università 10, Legnaro 35020, PD, Italy. ^[2] Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria (CREA)-Centro per la Ricerca Agricoltura e Ambiente, Laboratorio di Gelsibachicoltura, Via Eulero, 6a, Padova 35143, Italy. ^[3] Department of Food Safety, Istituto Zooprofilattico Sperimentale Delle Venezie, Legnaro 35020, PD, Italy. ^[4]

关键词 Entomophagy Food safety Insect Novel foods Silkworm

主题词变应原(Allergens);动物(Animals);蚕属(Bombyx);食品安全(Food Safety);超敏反应(Hypersensitivity)

DOI 10.1016/j.foodres.2022.111679

PMID 36076388

发布时间 2022-09-20

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Food research international (Ottawa, Ont.)

2022年160卷

111679页

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Bombyx mori from a food safety perspective: A systematic review.

Food research international (Ottawa, Ont.)

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Bombyx mori from a food safety perspective: A systematic review.

Food research international (Ottawa, Ont.)

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Food research international (Ottawa, Ont.)

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