Widely targeted metabolomic profiling combined with transcriptome analysis provides new insights into amino acid biosynthesis in green and red pepper fruits.

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作者： Xitong,Fei ^[1] ; Haichao,Hu ^[2] ; Yingli,Luo ^[3] ; Qianqian,Shi ^[4] ; Anzhi,Wei ^[5]

作者单位： College of Forestry, Northwest Agriculture and Forestry University, Xianyang 712100, China; Research Centre for Engineering and Technology of Zanthoxylum State Forestry Administration, Yangling, Xianyang 712100, China. Electronic address: feixitong@nwafu.edu.cn. ^[1] College of Forestry, Northwest Agriculture and Forestry University, Xianyang 712100, China; Research Centre for Engineering and Technology of Zanthoxylum State Forestry Administration, Yangling, Xianyang 712100, China. Electronic address: huhaichao@nwafu.edu.cn. ^[2] College of Forestry, Northwest Agriculture and Forestry University, Xianyang 712100, China; Research Centre for Engineering and Technology of Zanthoxylum State Forestry Administration, Yangling, Xianyang 712100, China. Electronic address: luoyingli@nwafu.edu.cn. ^[3] College of Forestry, Northwest Agriculture and Forestry University, Xianyang 712100, China; Key Comprehensive Laboratory of Forestry of Shaanxi Province, Northwest Agriculture and Forestry University, Yangling 712100, Shaanxi, China. Electronic address: shiqq@nwafu.edu.cn. ^[4] College of Forestry, Northwest Agriculture and Forestry University, Xianyang 712100, China; Research Centre for Engineering and Technology of Zanthoxylum State Forestry Administration, Yangling, Xianyang 712100, China. Electronic address: weianzhi1961@163.com. ^[5]

关键词 Amino acid biosynthesis Functional food Lysine Tryptophan WGCNA

主题词氨基酸类(Amino Acids);氨基酸类, 必需(Amino Acids, Essential);辣椒属(Capsicum);水果(Fruit);基因表达谱(Gene Expression Profiling)

DOI 10.1016/j.foodres.2022.111718

PMID 36076459

发布时间 2022-09-20

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