Pomegranate (<i>Punica granatum</i> L.) Attenuates Neuroinflammation Involved in Neurodegenerative Diseases.

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作者： Alami,Mehdi ^[1] ; Benchagra,Lamiae ^[1] ; Boulbaroud,Samira ^[1] ; Mhamed,Ramchoun ^[1] ; Khalil,Abdelouahed ^[2] ; Fulop,Tamas ^[2] ; Berrougui,Hicham ^[1]

作者单位： Department of Biology, Polydisciplinary Faculty, University Sultan Moulay Slimane, Beni Mellal 23000, Morocco. ^[1] Department of Medicine, Geriatrics Service, Faculty of Medicine and Health Sciences, University of Sherbrooke, Sherbrooke, QC J1H 4N4, Canada. ^[2]

关键词 Alzheimer’s disease Punica granatum L.neurodegenerative diseases polyphenols

DOI 10.3390/foods11172570

PMID 36076756

发布时间 2023-09-17

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Foods (Basel, Switzerland)

2022年11卷17期

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Pomegranate (<i>Punica granatum</i> L.) Attenuates Neuroinflammation Involved in Neurodegenerative Diseases.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Pomegranate (<i>Punica granatum</i> L.) Attenuates Neuroinflammation Involved in Neurodegenerative Diseases.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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