Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts.

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作者： Manuel Reynaldo,Cruz-Valenzuela ^[1] ; Rosa E,Ayala-Soto ^[1] ; Jesus Fernando,Ayala-Zavala ^[1] ; Brenda A,Espinoza-Silva ^[1] ; Gustavo A,González-Aguilar ^[1] ; Olga,Martín-Belloso ^[2] ; Robert,Soliva-Fortuny ^[2] ; Filomena,Nazzaro ^[3] ; Florinda,Fratianni ^[3] ; Melvin R,Tapia-Rodríguez ^[4] ; Ariadna Thalia,Bernal-Mercado ^[5]

作者单位： Centro de Investigación en Alimentación y Desarrollo, A.C, Carretera Gustavo Enrique Astiazarán Rosas, No. 46, Col. La Victoria, Hermosillo 83304, Mexico. ^[1] Department of Food Technology, Agrotecnio Center, University of Lleida, Av. Rovira Roure 191, 25198 Lleida, Spain. ^[2] Istituto di Scienze dell'Alimentazione, ISA-CN R, Via Roma, 64, 83100 Avellino, Italy. ^[3] Departamento de Biotecnologia y Ciencias Alimentarias, Instituto Tecnológico de Sonora, 5 de Febrero 818 sur, Col. Centro, Ciudad Obregón 85000, Mexico. ^[4] Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Blvd. Luis Encinas y Rosales S/N, Col. Centro, Hermosillo 83000, Mexico. ^[5]

关键词 added value anti-quorum sensing agents food byproduct natural food additive phenolic compounds

DOI 10.3390/foods11172588

PMID 36076774

发布时间 2022-09-13

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Foods (Basel, Switzerland)

2022年11卷17期

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Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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Pomegranate (<i>Punica granatum</i> L.) Peel Extracts as Antimicrobial and Antioxidant Additives Used in Alfalfa Sprouts.

Foods (Basel, Switzerland)

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Foods (Basel, Switzerland)

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