Exploring Perceptions of a Fresh Food Prescription Program during COVID-19.

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作者： Rachel,Zimmer ^[1] ; Ashley,Strahley ^[2] ; Jane,Weiss ^[3] ; Sheena,McNeill ^[2] ; Allison S,McBride ^[4] ; Scott,Best ^[5] ; David,Harrison ^[6] ; Kimberly,Montez ^[4]

作者单位： Department of Gerontology and Geriatric Medicine, Wake Forest University School of Medicine, Winston Salem, NC 27157, USA. ^[1] Department of Public Health Sciences, Wake Forest University School of Medicine, Winston Salem, NC 27157, USA. ^[2] BestHealth, Atrium Health Wake Forest Baptist, Winston Salem, NC 27157, USA. ^[3] Department of Pediatrics, Wake Forest University School of Medicine, Winston Salem, NC 27157, USA. ^[4] H.O.P.E. of Winston Salem, Winston Salem, NC 27106, USA. ^[5] New Communion, Winston Salem, NC 27105, USA. ^[6]

关键词 COM-B model food access food insecurity food prescription health promotion older adults produce prescription qualitative research social determinants of health wellness

主题词食品供应(Food Supply);人类(Humans);疾病大流行(Pandemics);处方(Prescriptions)

DOI 10.3390/ijerph191710725

PMID 36078442

发布时间 2023-09-21

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