Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers.

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第一作者： Manuela Flavia,Chiacchio

第一单位： Department of Agricultural Sciences, University of Naples "Federico II", 80055 Portici, Italy.

作者： Manuela Flavia,Chiacchio ^[1] ; Silvia,Tagliamonte ^[1] ; Attilio,Visconti ^[1] ; Rosalia,Ferracane ^[1] ; Arwa,Mustafa ^[2] ; Paola,Vitaglione ^[1]

作者单位： Department of Agricultural Sciences, University of Naples "Federico II", 80055 Portici, Italy. ^[1] ARWA Foodtech AB, 22363 Lund, Sweden. ^[2]

关键词 N-acylethanolamines antioxidant capacity byproducts epicatechin functional foods novel food procyanidins quercetin

主题词猢狲木属(Adansonia);抗氧化剂(Antioxidants);膳食纤维(Dietary Fiber);水果(Fruit);植物油类(Plant Oils)

DOI 10.3390/molecules27175563

PMID 36080328

发布时间 2022-09-13

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准确一般字义偏差语意偏离译文作用小提交