作者单位:
College of Chemistry, Chemical Engineering and Materials Science, Collaborative Innovation Center of Suzhou Nano Science and Technology, Collaborative Innovation Center for New-type Urbanization and Social Governance of Jiangsu Province, Soochow University Suzhou 215123 P. R. China hongwei@suda.edu.cn.
[1]
School of Chemical Engineering and Materials, Changzhou Institute of Technology Changzhou 213032 P. R. China.
[2]
State Key Laboratory of Radiation Medicine and Protection, School of Radiation Medicine and Protection, School for Radiological and Interdisciplinary Sciences (RAD-X), Collaborative Innovation Center of Radiation Medicine of Jiangsu Higher Education Institutions, Soochow University Suzhou 215123 China xtian@suda.edu.cn.
[3]
Department of Molecular Biology, Shanxi Cancer Hospital and Institute, Affiliated Hospital of Shanxi Medical University Taiyuan Shanxi 030013 China.
[4]
Division of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration College Park Maryland 20740 USA.
[5]
DOI
10.1039/d0na00002g
PMID
36132318
发布时间
2022-09-24