首页> Foods (Basel, Switzerland)> A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman.

A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman.

导出 LinkOut

翻译打印收藏纠错

第一作者： Tianmeng,Lan

第一单位： College of Food Science, Southwest University, Chongqing 400715, China.;Tea Research Institute Chinese Academy of Agricultural Sciences, National Engineering Research Center for Tea Processing, Hangzhou 310008, China.

作者： Tianmeng,Lan ^[1] ; Shuai,Shen ^[2] ; Haibo,Yuan ^[2] ; Yongwen,Jiang ^[2] ; Huarong,Tong ^[3] ; Yang,Ye ^[2]

作者单位： College of Food Science, Southwest University, Chongqing 400715, China.;Tea Research Institute Chinese Academy of Agricultural Sciences, National Engineering Research Center for Tea Processing, Hangzhou 310008, China. ^[1] Tea Research Institute Chinese Academy of Agricultural Sciences, National Engineering Research Center for Tea Processing, Hangzhou 310008, China. ^[2] College of Food Science, Southwest University, Chongqing 400715, China. ^[3]

关键词 Elman neural network green tea fixation miniaturized near-infrared spectroscopy moisture content whale optimization algorithm

DOI 10.3390/foods11182928

PMID 36141056

发布时间 2022-09-28

翻译满意度评价：

准确一般字义偏差语意偏离译文作用小提交

浏览0

Foods (Basel, Switzerland)

2022年11卷18期

相似文献

中文期刊
外文期刊
学位论文
会议论文

浏览0

点击下载本期目录封面

Foods (Basel, Switzerland)

2022年11卷18期

检索历史清除

A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman.

Foods (Basel, Switzerland)

相似文献

同项目论文

Foods (Basel, Switzerland)

相关期刊

参考文献：
指定格式：	NoteExpress EndNote RefWorks NoteFirst

检索历史 清除

A Rapid Prediction Method of Moisture Content for Green Tea Fixation Based on WOA-Elman.

Foods (Basel, Switzerland)

相似文献

同项目论文

Foods (Basel, Switzerland)

相关期刊

检索历史清除