Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors.

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作者： Ioanna,Alexandropoulou ^[1] ; Dimitrios G,Goulis ^[2] ; Theodora,Merou ^[3] ; Tonia,Vassilakou ^[4] ; Dimitrios P,Bogdanos ^[5] ; Maria G,Grammatikopoulou ^[5]

作者单位： Department of Nutritional Sciences & Dietetics, Faculty of Health Sciences, International Hellenic University, Alexander Campus, GR-57400 Thessaloniki, Greece. ^[1] Unit of Reproductive Endocrinology, 1st Department of Obstetrics and Gynecology, Medical School, Aristotle University of Thessaloniki, 76 Agiou Pavlou Street, GR-56429 Thessaloniki, Greece. ^[2] Department of Forest and Natural Environment Sciences, International Hellenic University, GR-66100 Drama, Greece. ^[3] Department of Public Health Policy, School of Public Health, University of West Attica, 196 Alexandras Avenue, GR-11521 Athens, Greece. ^[4] Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Biopolis, GR-41110 Larissa, Greece. ^[5]

关键词 Sustainable-HEalthy-Diet (SHED) index business as usual ecological footprint environment food packaging greenhouse gas land occupation one health plant-based diet resilience sustainable diet index water footprint

DOI 10.3390/healthcare10091668

PMID 36141280

发布时间 2022-09-28

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Healthcare (Basel, Switzerland)

2022年10卷9期

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Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors.

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Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors.

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