Ionically cross-linked alginate-chitosan core-shell hydrogel beads for oral delivery of insulin.

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第一作者： V H Giang,Phan

第一单位： Biomaterials and Nanotechnology Research Group, Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam. Electronic address: phanvuhoanggiang@tdtu.edu.vn.

作者： V H Giang,Phan ^[1] ; Ramya,Mathiyalagan ^[2] ; Minh-Thu,Nguyen ^[3] ; Thanh-Tuyen,Tran ^[3] ; Mohanapriya,Murugesan ^[2] ; Tuyet-Nhung,Ho ^[3] ; Ha,Huong ^[3] ; Deok Chun,Yang ^[2] ; Yi,Li ^[4] ; Thavasyappan,Thambi ^[5]

作者单位： Biomaterials and Nanotechnology Research Group, Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam. Electronic address: phanvuhoanggiang@tdtu.edu.vn. ^[1] Graduate School of Biotechnology, College of Life Sciences, Kyung Hee University, Yongin si, Gyeonggi do 17104, Republic of Korea. ^[2] Biomaterials and Nanotechnology Research Group, Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam. ^[3] College of Materials and Textile Engineering & Nanotechnology Research Institute, Jiaxing University, Jiaxing 314001, Zhejiang Province, PR China. Electronic address: liyi@zjxu.edu.cn. ^[4] Graduate School of Biotechnology, College of Life Sciences, Kyung Hee University, Yongin si, Gyeonggi do 17104, Republic of Korea; School of Chemical Engineering, Sungkyunkwan University, Suwon 16419, Republic of Korea. Electronic address: thambi@skku.edu. ^[5]

关键词 Alginate Chitosan Hydrogel beads Insulin Stimulated gastric fluids