作者:
Josua,Zönnchen [1]
;
Johannes,Gantner [1]
;
Dmitry,Lapin [2]
;
Karen,Barthel [3]
;
Lennart,Eschen-Lippold [1]
;
Jessica L,Erickson [4]
;
Sergio Landeo,Villanueva [5]
;
Stefan,Zantop [5]
;
Carola,Kretschmer [6]
;
Matthieu H A J,Joosten [1]
;
Jane E,Parker [1]
;
Raphael,Guerois [6]
;
Johannes,Stuttmann [2]
作者单位:
Department of Plant Genetics, Institute for Biology, Martin Luther University Halle-Wittenberg, D-06120, Halle, Germany.
[1]
Department of Plant-Microbe Interactions, Max-Planck Institute for Plant Breeding Research, D-50829, Cologne, Germany.
[2]
Department of Biology, Plant-Microbe Interactions, Utrecht University, 3584 CH, Utrecht, the Netherlands.
[3]
Department of Crop Physiology, Institute of Agricultural and Nutritional Sciences, Martin Luther University Halle-Wittenberg, D-06120, Halle, Germany.
[4]
Department of Biochemistry of Plant Interactions, Leibniz Institute of Plant Biochemistry, D-06120, Halle, Germany.
[5]
Laboratory of Phytopathology, Wageningen University and Research, 6708 PB, Wageningen, the Netherlands.
[6]
Cologne-Düsseldorf Cluster of Excellence in Plant Sciences (CEPLAS), D-40225, Düsseldorf, Germany.
[7]
Institute for Integrative Biology of the Cell (I2BC), IBITECS, CEA, CNRS, Université Paris-Saclay, F-91198, Gif-sur-Yvette, France.
[8]
Institute for Biosafety in Plant Biotechnology, Federal Research Centre for Cultivated Plants, Julius Kühn-Institute (JKI), 06484, Quedlinburg, Germany.
[9]
DOI
10.1111/nph.18511
PMID
36151929
发布时间
2023-12-13