第一作者:
Bing,Kang
第一单位:
Department of Gastrointestinal Surgery, The First Affiliated Hospital of Chongqing Medical University, Chongqing 400016, China.;Department of Clinical Nutrition, The First Affiliated Hospital of Chongqing Medical University, Chongqing 400016, China.
作者:
DOI
10.4240/wjgs.v14.i8.743
PMID
36157372
发布时间
2022-09-28
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World journal of gastrointestinal surgery
2022年14卷8期
743-753页
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