作者：
Yannan,Liu [1]
;
Shuai,Fu [2]
;
Dominik L,Pastoetter [1]
;
Arafat Hossain,Khan [3]
;
Yingying,Zhang [4]
;
Arezoo,Dianat [5]
;
Shunqi,Xu [1]
;
Zhongquan,Liao [6]
;
Marcus,Richter [1]
;
Minghao,Yu [1]
;
Miroslav,Položij [4]
;
Eike,Brunner [3]
;
Gianaurelio,Cuniberti [5]
;
Thomas,Heine [1]
;
Mischa,Bonn [4]
;
Hai I,Wang [2]
;
Xinliang,Feng [2]
作者单位：
Chair of Molecular Functional Materials, Center for Advancing Electronics Dresden (cfaed) and Faculty of Chemistry and Food Chemistry, Technische Universität Dresden, Mommsenstrasse 4, 01069, Dresden, Germany.
[1]
Max Planck Institute for Polymer Research, Ackermannweg 10, 55128, Mainz, Germany.
[2]
Chair of Bioanalytical Chemistry, Technische Universität Dresden, 01062, Dresden, Germany.
[3]
Faculty of Chemistry and Food Chemistry, Technische Universität Dresden, Mommsenstrasse 4, 01069, Dresden, Germany.
[4]
Chair of Material Science and Nanotechnology, Faculty of Mechanical Science and Engineering, Technische Universität Dresden, Dresden, Germany.
[5]
Fraunhofer Institute for Ceramic Technologies and Systems (IKTS), 01109, Dresden, Germany.
[6]
Department of Synthetic Materials and Functional Devices, Max-Planck Institute of Microstructure Physics, 06120, Halle, Germany.
[7]
DOI
10.1002/anie.202209762
PMID
36161682
发布时间
2023-04-15
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