作者：
Adriana C,Pinheiro [1]
;
Franciele F,Busatto [1]
;
Bruna T,Schaefer [1]
;
Paula P,Tomasini [1]
;
Ianka J,Nunes [2]
;
Tamara Dos S,Machado [2]
;
Roberta,Cargnelutti [3]
;
Thalita F B,de Aquino [4]
;
Kethlin De Q,Ferreira [5]
;
Angela M,Casaril [5]
;
Raquel G,Jacob [4]
;
Lucielli,Savegnago [5]
;
Daniela,Hartwig [4]
;
Jenifer,Saffi [6]
作者单位：
Department of Basic Health Sciences - Laboratory of Genetic Toxicology, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, RS, Brazil.
[1]
Center of Chemical, Pharmaceutical and Food Science Center, Group of Catalysis of Theoretical Studies, Federal University of Pelotas (UFPel), Pelotas, RS, Brazil.
[2]
Department of Chemistry, Laboratory of Inorganic Materials, Federal University of Santa Maria (UFSM), Santa Maria, RS, Brazil.
[3]
Center of Chemical, Pharmaceutical, and Food Science Center - Laboratory of Clean Organic Synthesis, Federal University of Pelotas (UFPel), Pelotas, RS, Brazil.
[4]
Technologic Development Center, Biotechnology Unit - Neurobiotechnology Research Group - Federal University of Pelotas (UFPel), RS, Brazil.
[5]
Department of Basic Health Sciences - Laboratory of Genetic Toxicology, Federal University of Health Sciences of Porto Alegre (UFCSPA), Porto Alegre, RS, Brazil. Electronic address: jenifers@ufcspa.edu.br.
[6]
DOI
10.1016/j.jinorgbio.2022.112013
PMID
36183642
发布时间
2023-01-17
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