第一单位:
Department of Nutrition, Aichi Medical University Hospital, Nagakute, Japan.;Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.
作者单位:
Department of Nutrition, Aichi Medical University Hospital, Nagakute, Japan.;Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.
[1]
Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.;Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology, Obu, Japan.
[2]
Department of Pharmacy, Aichi Medical University Hospital, Nagakute, Japan.
[3]
Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.;Department of Health Science, Faculty of Health and Human Development, The University of Nagano, Nagano, Japan.
[4]
Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.;Department of Clinical Nutrition and Food Service, NTT Medical Center Tokyo, Tokyo, Japan.
[5]
Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.;Department of Nursing, Nishinomiya Kyoritsu Neurosurgical Hospital, Nishinomiya, Japan.
[6]
Department of Geriatric Medicine, Hospital, National Center for Geriatrics and Gerontology, Obu, Japan.
[7]
Department of Oral and Maxillofacial Surgery, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.
[8]
Department of Palliative and Supportive Medicine, Graduate School of Medicine, Aichi Medical University, Nagakute, Japan.;Nutritional Therapy Support Center, Aichi Medical University Hospital, Nagakute, Japan.
[9]
DOI
10.1111/ggi.14488
PMID
36184574
发布时间
2022-11-22