Dietary compounds slow starch enzymatic digestion: A review.

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作者： Chengdeng,Chi ^[1] ; Miaomiao,Shi ^[2] ; Yingting,Zhao ^[3] ; Bilian,Chen ^[4] ; Yongjin,He ^[1] ; Meiying,Wang ^[1]

作者单位： College of Life Sciences, Fujian Normal University, Fuzhou, China. ^[1] College of Food and Biological Engineering, Zhengzhou University of Light Industry, Zhengzhou, China. ^[2] Center for Nutrition and Food Sciences, The University of Queensland, Queensland Alliance for Agriculture and Food Innovation, Brisbane, QLD, Australia. ^[3] College of Food Science, Fujian Agriculture and Forestry University, Fuzhou, China. ^[4] School of Engineering, University of Guelph, Guelph, ON, Canada. ^[5]

关键词 dietary compounds enzyme activity nutrition starch digestion starch structure

DOI 10.3389/fnut.2022.1004966

PMID 36185656

发布时间 2022-10-04

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Frontiers in nutrition

2022年9卷

1004966页

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Dietary compounds slow starch enzymatic digestion: A review.

Frontiers in nutrition

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Dietary compounds slow starch enzymatic digestion: A review.

Frontiers in nutrition

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Frontiers in nutrition

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